E-mail to a Friend

Home | Last Minute | Package Holidays | All Inclusive | Family Holidays | Scuba Diving

Our Destinations

Taba
Nuweiba
Dahab
Sharm el Sheikh
El Gouna
Hurghada
Makadi Bay
Soma Bay
Safaga/Abu Soma
Quseir
Marsa Alam
Hamata/Berenice

Red Sea Travel Guide

Red Sea Magazine
Tourist Information
Accommodation
Scuba Diving
Activities
Dining
Entertainment
Places to See
Weather
Real Estate
Image Galleries
Go Maps
Books
Go Forum

The Red Sea Holiday Magazine Archive


Alice Knight Bassem Amer Chad Clark
Clare Mucklow Claudio Di Manao Cristina Alesii
Danya Sherif Darja Tjioe Desmond McCarthy
Diana Boeke Dmitry Khimoroda Dr. Tarek Amin
Elizabeth Hutcheson Gina Speer GoRedSea Editorial Staff
Graeme Fordham Injie el-Wakil John Kean
Jürgen Flass Karim Noor Kristian Guttadauro
Laura Coppa Marco Daturi Marjorie Charlton
May Shehab Mohamed Khalifa Mohamed Safi
Moira Tune Monty Montgomery Natasha Serenber
Omar Amin Peter Dalton Rafel El Ma'ary
Sara el-Redy Sarah Adjani Sarah Glen
Shannon Corley Susanne Amin Terry Johnson
Thomas Chabanne Vasco Pinhol
 

Injie el-Wakil Articles

Article

Published in

Category

Egyptian cuisine VII Stuffed Vegetables August 2007
Egyptian cuisine VI Alexandrian liver July 2007 Egyptian food
Egyptian cuisine V, Dawood pasha May 2007 Egyptian food
Egyptian cuisine IV, Molokhia April 2007 Egyptian food
Egyptian cuisine III, Taro March 2007 Egyptian food
Egyptian cuisine II, Fetir February 2007 Egyptian food
Egyptian cuisine: An introduction December 2006 Egyptian food

About GoRedSea

The Company
Security & Payments
Privacy Policy
Terms of Use
Booking Conditions
Contact Us
Advertise with Us